Welcome to Food Technology led by Ms Karen McNabb.
Food Technology is taught within the context of developing a food product. Students get creative in the kitchen to produce a variety of products using a basic recipe.
To see what students are doing in Food Technology have a look at the articles linked below.
Looking for any donation of surplus laying hens. We have a large run and hutch and use the eggs in Food Technology through our 'Garden to Plate' programme.
We had a good harvest from the vege gardens (and the hen house) today. Whenever we can we use the produce in the Food Tech room. Any excess is offered amongst our school community.